Bakery dough water chiller
Chilled mixing water for bread, buns, rusk and other dough lines, selected around water quantity and production timing.
Discuss this optionChilled water & process cooling
Controlled-temperature water for dough mixing, food processing and industrial production, with the chiller, storage, pumps and controls designed as one system.
Planned around
your application.
We design direct chilled-water and primary–secondary systems around your flow, incoming water temperature and process duty. Where separation is needed, a plate heat exchanger keeps the primary chilled-water or glycol circuit separate from the process-water circuit. Stainless-steel tanks, piping and automatic controls can be included in the scope.
Discuss this solutionWhat we can bring together
- Air-cooled and water-cooled chillers
- Direct water or glycol + plate heat exchanger systems
- Stainless-steel process-water tanks and piping
- Pumps, insulation and automatic temperature controls
Find the system
for your process.
Each system is configured around your operating conditions, capacity and site. We’ll confirm the final specification with you.
Dough mixing water chiller
Controlled low-temperature process water, with insulated stainless-steel storage and a plate heat exchanger where required.
Discuss this optionPHE-based water chilling system
Separate primary and secondary circuits for applications that require process water to remain outside the chiller circuit.
Discuss this optionGlycol chiller for bakery industry
Low-temperature glycol circulation for process equipment or a secondary process-water system through a plate heat exchanger.
Discuss this optionFood-grade process water chillers
A separated process-water circuit with stainless-steel product-contact components selected for food, bakery, dairy or beverage duty.
Discuss this option2°C process water chiller for bakery
A glycol primary circuit and plate heat exchanger configured for a typical +2°C process-water requirement. Final duty depends on flow and site conditions.
Discuss this optionA useful starting point
for the conversation.
These details help us understand the scope. Share what you know; we can work through the rest together.
- What process needs chilled water, and at what temperature?
- What is the required flow in litres per hour?
- What are the incoming temperature and production schedule?
- What water quality, materials and installation space are specified?
See the work on site.
All projectsLet’s talk about
your next installation.
A new facility, an upgrade or a specific cooling challenge.