From a single process requirement to an integrated installation, we connect the equipment and services around your facility.
Controlled-temperature water for dough mixing, food processing and industrial production, with the chiller, storage, pumps and controls designed as one system.
Controlled cooling after baking and before slicing, finishing or packing. The enclosure and HVAC system are designed around the product and production line.
Controlled temperature and humidity for dough fermentation before baking.
Milk chilling and dairy process cooling with a plate heat exchanger, a separate cooling circuit and coordinated plant controls.
Controlled-temperature hot water for bakery, food-processing and industrial operations, matched to demand and recovery time.
Insulated cold storage for food, bakery ingredients, dairy and other temperature-sensitive products.
Air-handling systems for production and packaging areas where temperature, moisture load, fresh air and filtration need to be controlled together.
Turnkey air distribution, HEPA filtration and fume exhaust for clean rooms and controlled production areas.
Set the required litres, start the batch, and stop the water automatically when the selected quantity has been delivered.
The connections matter. Pumping, pipework, insulation and site coordination bring individual equipment into a working installation.
Fresh air, heat removal and supporting utilities planned around real operating conditions on site.
Existing equipment has its own history and constraints. Talk to Reftech about maintenance, refrigeration service, spare parts and practical upgrades.
Discuss service supportA new facility, an upgrade or a specific cooling challenge.
