Bread cooling tunnel HVAC system
An insulated enclosure and HVAC package for cooling bread before slicing or packaging, with airflow planned around moisture loss and condensation.
Discuss this optionBakery cooling tunnels & HVAC
Controlled cooling after baking and before slicing, finishing or packing. The enclosure and HVAC system are designed around the product and production line.
Planned around
your application.
Reftech supplies the HVAC and PUF-insulated enclosure package for bakery cooling tunnels and rooms. Chilled-water, direct-expansion or air-washer systems are selected to suit the application, with supply and return air distribution, ducting, piping and temperature or humidity controls. The design considers throughput, cooling time and the available tunnel or conveyor dimensions.
Discuss this solutionWhat we can bring together
- PUF-insulated cooling tunnels and rooms
- Chilled-water, DX or suitable air-washer cooling
- Supply and return air distribution
- Temperature, humidity and dehumidification controls
Find the system
for your process.
Each system is configured around your operating conditions, capacity and site. We’ll confirm the final specification with you.
Cake cooling tunnel HVAC system
Direct-expansion cooling with an SS304-body air-handling system for cakes before icing, decorating or packaging.
Discuss this optionRusk cooling tunnel HVAC system
Humidity-controlled cooling for rusk, toast and dry bakery products before packing and storage, with dehumidification where required.
Discuss this optionBun cooling tunnel HVAC system
Chilled-water, DX or suitable air-washer cooling before slicing, filling or packaging, selected around throughput and available time.
Discuss this optionBakery process cooling tunnel HVAC system
A complete HVAC and insulated-enclosure package for different bakery products, tailored to production rate and tunnel layout.
Discuss this optionA useful starting point
for the conversation.
These details help us understand the scope. Share what you know; we can work through the rest together.
- Is the product bread, buns, cake, rusk or another bakery product?
- What are the throughput and inlet and outlet temperatures?
- How much cooling time is available before the next stage?
- What tunnel, room or conveyor dimensions must the HVAC package fit?
See the work on site.
All projectsLet’s talk about
your next installation.
A new facility, an upgrade or a specific cooling challenge.