Bakery proofer / fermentation room
An insulated room with air circulation, heating, cooling, humidification and temperature/RH controls for dough fermentation before baking.
Discuss this optionBakery proofers & fermentation rooms
Controlled temperature and humidity for dough fermentation before baking.
Planned around
your application.
An insulated proofing room brings together heating, cooling, humidification, air circulation and automatic controls. The system is planned around the dough, rack or trolley arrangement, batch size and required fermentation time.
Discuss this solutionWhat we can bring together
- Insulated proofing-room enclosure
- Heating, cooling and humidification
- Air circulation
- Automatic temperature and humidity controls
Find the system
for your process.
Each system is configured around your operating conditions, capacity and site. We’ll confirm the final specification with you.
A useful starting point
for the conversation.
These details help us understand the scope. Share what you know; we can work through the rest together.
- What dough products and batch sizes will be proofed?
- What temperature, humidity and fermentation time are required?
- What rack or trolley arrangement will be used?
- What room dimensions and production schedule must the system suit?
See the work on site.
All projectsLet’s talk about
your next installation.
A new facility, an upgrade or a specific cooling challenge.